Bonkers good pizza & small plates
When we opened in 2015 our goal was to create a neighborhood bar and restaurant that served our community. Originally we supported a draft-only wine program, but when the pandemic hit we decided to adopt more of a retail model and expanded our wine selection to bottles available for dine in as well as to go. Our philosophy on wine and beer are simple to an almost absurd degree, if we like it, we sell it. Our approach to food is just as simple. We make things we like to eat. We rarely follow trends and keep our prices fair while making sure our staff is always put first along with our guests. We would like to invite any and all to enjoy our quirky little corner of the world, enjoy some food and perhaps a mildly irresponsible amount of beer or wine.
Brendan Hartranft & Thomas Fogle