Build your own Charcuterie Board with our selections of meats, cheeses, veggies, nuts, and spreads.
Choose any individual meat selection for $5 or sample them all for $30. Sopressata, Proscuttio, Capocollo, Maple Bacon Jam, All Beef Meatballs, and Smoked Mackerel Cheese Dip.
$5 each or $15 for all 3: Locally produced, and always changing unique cheese selections.
Veggies & Nuts
Pick one for $3 or try them all for $12. Marinated mixed olives, Chow Chow, Rosemary Almonds, and Crispy Garbanzos.
Our Delicious Spreads! Try one for $4 or try them all for $20. All served with a side of bread. Tomato Conserva, Fennel Chili Jam, Tzatziki Dip, Hummus, and Muhammara.
Warm Cauliflower Salad (v/v)
Kale, Radish, Pickled Onion, Black Pepper Vinaigrette, Fried Cauliflower
Caesar Salad (V)
Romaine Hearts, Pickled Onions, Walnuts, Parmesan and Breadcrumbs
Beet & Burratta Salad (V)
Golden Beets, Spiced Honey Roasted Carrots, Herb Yogurt Horseradish Sauce, Buratta, and Balsamic Vinegar.
Warm Kale "N" Beans (V)
Roasted Kale, Fennel, Garbanzos, Cauliflower, Tomato Sauce, Onions, Chili Flake Chili Oil, and Pecorino Romano.
South Philly Sammy
Italian Slow Roasted Pork, Long Hots, Sharp Provolone, Broccoli Rabe, On a seeded burger bun along with a side salad
Clarkville Hot Chicken
Fried Chicken Thigh, Nashville Spice Blend, Dill Pickle, Buttermilk Ranch, and Cole Slaw on a sesame seeded Potato Bun with a side salad
Smokey Lentils & Pork Belly
Smokey Lentils, Pork Belly, Roasted Bell Pepper, Fried Brussels, Red Pepper Aioli.
Vegetable "Carbonara" (V)
Roasted Eggplant Sauce, Squash, Onion, Cherry Tomatoes, Pecorino Romano, Fresh Basil, Cracked Black Pepper.
Short Rib & Fried Polenta
Short Rib, Pickled Onions, Carrots, Fried Polenta, Chili Tahini Sauce, and Parsley.
Sal’s Famous (V)
Cheese Blend, Tomato Sauce, Parmesan, Oregano | *v/v vegan Mozzarella
Danger Pie (V)
Clarkville Mozzarella, Basil, Extra Virgin Olive Oil, Oregano, Tomato Sauce | *v/v with tofu ricotta
Pizza of the day! Our Community Pie currently is an Oktoberfest inspired pizza. With a brown butter lager sauce for a base, smoked gouda, saurkaut, chicken schnitzel, honey mustard seeds, parsley and a lemon wedge
White Pie (V)
Kale, Shiitake, Onion, House-Made Ricotta, Cheese Blend | *v/v with tofu ricotta and vegan Mozzarella
Loaded Veggie Pie (V)
Red pie, Parmesan, Eggplant, Broccoli Rabe, Sweet Peppers, Pesto | v/v with vegan mozzarella and basil oil
Red Pie, Meatballs, Fennel Chili Jam, Cheese Blend, Red Chili Flake
White Pie, Brussels, Bacon, Cheese Blend, Shaved Red Onion, Sriracha Honey
White Pie, Roast Pork Shoulder, Long Hots, Red Onion, Chili Flake, Cheese Blend
Deluxe 5 Cheese (V)
Mozzarella Provolone Blend, Parmesan, House-made Ricotta and Fresh Mozz, Basil, Red Pie
White Pie, Shredded Chicken, Buffalo Sauce, Banana Peppers, Parsley, Cheese Blend | v/v with Buffalo Fried Cauli + Vegan Mozzarella
Caprese Pie (V)
Basil Oil Base, House-made Mozzarella, Sun-dried Tomato, Walnuts, Balsamic Drizzle | v/v with tofu ricotta
Red Pie, Anchovy, Olive, Garlic, Onions, Capers, Kalamata Olives, Basil, & Cheese Blend
Peppe Le Bleu
Red Pie, Pepperoni, Gorgonzola, Garlic, Balsamic Reduction, Rosemary
Garlic cream base with roasted eggplant, tomato, onion, and ground lamb topped with ricotta, basil & parmesan.