Our Menu

Romaine, Greek yogurt, feta, sun dried tomato, mixed olives and pepperoncini join the supporting cast for some god damned fried calamari.

Kale, Radish, Pickled Onion, Black Pepper Vinaigrette, Fried Cauliflower

Romaine Hearts, Pickled Onions, Walnuts, Parmesan and Breadcrumbs

Golden beets, horseradish yogurt, maple pumpkin seed brittle, roasted carrots, and a cranberry vinnaigrette. Oh Yeah! The burrata.

Roasted Kale, Fennel, Garbanzos, Cauliflower, Tomato Sauce, Onions, Chili Flake Chili Oil, and Pecorino Romano.

Arugula, raddichio, delicatta squash, corn, honey crisp apple, goat cheese, topped with crispy prosciutto

Fried calamari over romaine with a yogurt dressing, feta, sun dried tomato, kalamata olives, and peperocini

Italian Slow Roasted Pork, Long Hots, Sharp Provolone, Broccoli Rabe, On a seeded burger bun along with a side salad

Fried Chicken Thigh, Nashville Spice Blend, Dill Pickle, Buttermilk Ranch, and Cole Slaw on a sesame seeded Potato Bun with a side salad

Fresh taglitelle, pancetta, sun dried tomato, arugula, radicchio, pecorino, black pepper

Cheese Blend, Tomato Sauce, Parmesan, Oregano | *v/v vegan Mozzarella

Clarkville Mozzarella, Basil, Extra Virgin Olive Oil, Oregano, Tomato Sauce | *v/v with tofu ricotta

Pizza of the day! Carbonara pie! Made with carbonara sauce, fresh mozzarella, asparagus, corn, capicolo, long hots, garlic, finished with pecorino and black pepper

Kale, Shiitake, Onion, House-Made Ricotta, Cheese Blend | *v/v with tofu ricotta and vegan Mozzarella

Red pie, Parmesan, Eggplant, Broccoli Rabe, Sweet Peppers, Pesto | v/v with vegan mozzarella and basil oil

Red Pie, Meatballs, Fennel Chili Jam, Cheese Blend, Red Chili Flake

White Pie, Brussels, Bacon, Cheese Blend, Shaved Red Onion, Sriracha Honey

White Pie, Roast Pork Shoulder, Long Hots, Red Onion, Chili Flake, Cheese Blend

Mozzarella Provolone Blend, Parmesan, House-made Ricotta and Fresh Mozz, Basil, Red Pie

White Pie, Shredded Chicken, Buffalo Sauce, Banana Peppers, Parsley, Cheese Blend | v/v with Buffalo Fried Cauli + Vegan Mozzarella

Basil Oil Base, House-made Mozzarella, Sun-dried Tomato, Walnuts, Balsamic Drizzle | v/v with tofu ricotta

Tomatillo, mozzarella, corn, chorizo, cojita, lime crema and some Taki dust

White base, corned beef, sauerkraut, swiss cheese, rye seed & Russian dressing with a goodly amount of parsley, just fantastic.

Garlic cream base with roasted eggplant, tomato, onion, and ground lamb topped with ricotta, basil & parmesan.

fried pizza dough tossed in cinnamon sugar, topped with coconut and a side of caramel sauce