Our Drinks

An estate cider from one of our favorite producers. This treat, at its core (see what we did there?), is a true expression of passion. Local apples fermented with ginger and lime is what has kept this on our list for years.

The perfect session beer. Hoppy, dry and oh so crushable.

Welcome back to a complex IPA that has more than just echoes of the 90's IPAs we all fell in love with.

Just another stunning hoppy double IPA from the best brewery in the United States

A medium bodied stout made by a larger than life fella. This is a perfect American stout with a nice roasted malt character punctuated with an American hop finish

The gold standard for the Oude Bruin Style. Vinious and quaffable.

It is no secret that we love well made pilsners. This treat from Stowe, Vermont has quickly become our house favorite.

Beyond classic. A complex malt profile with an earthy UK hop quaility.

A apt interpretation of the Belgian style white beer. Refreshing and bursting with coriander, orange peel and just a touch of white pepper.

A complex, elegant, and at 9% somewhat dangerous quaff. Fruity esters and a dry finish personify this world class Tripel.

Arguably one of the most complex Belgian ales made outside of a monastary. At 12% it better be! This is a monster of complexity. Aromas of clove, bubble gum and banana lead to an incredibly viscous mouthfeel and a somewhat sweet finish.

A delightful kettle soured fruit ale made with tangerine and cranberry with just a touch of lactose to give the body some heft.